Wednesday, 6 December 2017

COCONUT MILK

Coconut milk is derived from the flesh of the coconut. Coconut milk is used as a cooking base in many recipes, particularly in the cuisine of Thailand and other South and Southeast Asian countries, but also  in West Africa, Hawaii and the West Indies.  When a coconut is cut open, the flesh can be found all along its inner walls. A ripe coconut, ideal for processing into coconut milk, should have thick, creamy white flesh. If the flesh appears yellow, it is most likely rancid. A coconut with relatively thin, dry flesh can still 
be used to make milk, but the milk may not be creamy enough for 




certain recipes, particularly curries 


  • Coconut milk health benefits are mentioned in Traditional Medicine for the human body. It is also used for the treatment of mouth ulcers.
  • Coconut milk has many minerals, vitamins and electrolytes  such as calcium, potassium and chloride. 
  • Coconut is a dairy free alternative to those who are lactose intolerant and are also allergic to animal milk. This milk is also nut free, soy free and gluten free.
  • It is known to relieve the symptoms of sore throat. 
  • It is good for the health of your skin and hair. Many cosmetic 
  • giants use it as a base in products for skin and hair. 
  • Apply coconut milk to the scalp to have dandruff free hair and condition your hair naturally.
We can supply any Quantity of Coconut Milk

For More Details Contact : 

Akil Exports
Mobile :98433 19923 / 97509 19923
Email : akilexportss@gmail.com / senthil@akilexports.in
www.akilexports.in

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