DRY Hibiscus leaves & Flowers

Hibiscus is beautiful flowering plant that grows in tropical and warm regions. It has a distinctively pretty flower in its wide variety of species. It is the national flower of South Korea, Malaysia and Republic of Haiti. Considered as an auspicious flower in India, it is used in many rituals and offerings to the God. Apart of this, there are a lot of medicinal uses of Hibiscus leaves and flower. In the ancient Indian medicinal system of Ayurveda, it has been used for treating several ailments and conditions for centuries. Uses of Hibiscus leaves are not only used medicinally, they are consumed in different forms and many a times used as ornamental offerings and general landscaping in gardens and parks. Hibiscus leaves are processed in various forms for different uses. Dried Hibiscus leaves are used as garnishing in various cuisines like Mexican. Its flower is used to make a form of tea that is popular in several countries with various names. Medicinal uses of Hibiscus leaves are proved scientifically through various researches. A 2008 study has shown that consuming hibiscus tea lowers blood pressure. In Ayurveda, red and white Hibiscus are considered of high medicinal value and used in various forms to treat cough, hair loss and hair greying. It is also rich in antioxidants that are used for anti-ageing purposes. Tea of hibiscus leaf is also consumed to elevate mood. 

Here are several medicinal uses of Hibiscus leaves. If hair fall is the major problem to you, hibiscus flower can act as a wonderful remedy. Since this flower has a great combination of vitamin C, Phosphorous, riboflavin and calcium, you can get a soothing hair along with restriction of hair fall. Your hair will get enough nourishment as the hibiscus flower contains carotene which also restricts graying of hair at a very early stage. Regular using of hibiscus flower juice can easily restrict hair fall control, dandruff and graying of hair even when you are touching 50 years of age. This is an age-old remedy for all those people who have been struggling for healthy hair that is free from grey hair.

We can supply Hibiscus Flowers and Leaf

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Akil 108 Herbal Items For Pooja

Akil 108 Herbal Items For Pooja

Akil Exports bring forth for our customers superior and fine quality of herbal items for pooja, Akil Exports Pooja Items are offered at market leading price. We maintain Quantity & Quality management program ensure that these are precisely check on various quality parameters such as taste and hygiene prior to the transit. Further, we offer a comprehensive packaging solution, which is moisture-free.  

HOMAM  KITS DETAILS

108 HOME ITEMS (PREMIUM)
108 HOME ITEMS (DELUXE)
 52 HOME ITEMS
 32 HOME ITEMS

Optional Homam Items

Nelporri
Samathu kuchi
Santhanaadhi Thailam

akilexportss@gmail.com
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98433 19923 / 98434 19923

Akil Exports Herbs Product List

Akil Exports Herbs Product List

TA MIL NAMES	ENGLISH NAMES
Thulasi alai	Basil leaves
Marikolunthu	Phool bahar
Ulavam vithai	Silk cotton seeds
Mavalinqa pattai	Crataeva urvala(capparidaceae)
Kodumpuli	Garcina carnboqia
Pulicha kilanqu	Yellow dock root
Avarai vithai	Gold rruhar
Kaattu puhayilai	Lobelia leaves
Konna vithai	Arraltar seeds
Palai thandu	Dudha bale
Paampu kala vaer	Boke roots
Nayam arathai	Lal bucha
Siru kurinchaan	Gururnar leaves
Thesavaram	Pipala neol
Kodi veil vaer	Chita kmool
Sivappu santhanam	Lal chandan
Perarathai	Kulanjar bucha
Milaqu kodi	Chavak
Pinchu kadukkai	Bal barida
Karuppu vetti vaer	Kurebeli
Naervaalam	Jamal katta
Vasarnbu	Ghoda buch
Manjanathi kai	Morinda fruits
Koranq kilanqu	Nagar matta(mootha)
Vishnukranthi	Shankh pushpi
Koyna pattai	Chinchona bark
Avuri kai	Senna pods
Thaatu pootu kodi	Passi flora herbs
Kachantharai	Senega roots
Vatta saranai	Punarnava
Nilapannai kilangu	Kalimusli
Kundumani elai	Kunj leaves
Kollang kovai	Kollan kovai
Kadukkai poo	Karkada singi
Thamarai kottai	Kemal katta
Navva kottai	Jammon seeds
Periya neringimull	Gokkuru
Paalatangkulai	Epharbia herb
Oomatha vithai	Dhatura beej
Kaakka kohl.' vithai	Cucalus indicus
Neer brahrri	Bacopa monnale
Karisalang kanni	Bring raj
Keevanelli	Bhurri ant
Vallarai	Brahmi booti
Vellai kilanqu	Bethari kand
Maakaali	Anantmool
Kathalai	Aloe vera
Pirandai	Vitis quadran gularis

Akil Exports Herbs Product List

Tamarind Cake

Tamarind Cake

Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen!

Tamarind is a very large tree with long, heavy drooping branches, and dense foliage. Completely grown-up tree might reach up to 80 feet in height. During each season, the tree bears curved fruit pods in abundance covering all over its branches. Each pod has hard outer shell encasing deep brown soft pulp enveloping around 2-10 hard dark-brown seeds. Its pulp and seeds held together by extensive fiber network.

Botanically, the tree is among the large tropical trees belonging to the family of Fabaceae, in the genus: Tamarindus.Scientific name: Tamarindus indica.

Health benefits of Tamarind

• Tamarind fruit contains certain health benefiting essential volatile chemical compounds, minerals, vitamins and dietary fiber.
• Its sticky pulp is a rich source of non-starch polysaccharides (NSP) or dietary-fiber such as gums, hemicelluloses, mucilage, pectin and tannins. 100 g of fruit pulp provides 5.1 or over 13% of dietary fiber. NSP or dietary fiber in the food increases its bulk and augments bowel movements thereby help prevent constipation. The fiber also binds to toxins in the food thereby help protect the colon mucus membrane from cancer-causing chemicals.
• In addition, dietary fibers in the pulp bind to bile salts (produced from cholesterol) and decrease their re-absorption in the colon; thereby help in expulsion of “bad” or LDL cholesterol levels from the body.
• While lemon compose citric acid, tamarind is rich in tartaric acid. Tartaric acid gives sour taste to food besides its inherent activity as a powerful antioxidant. (Anti-oxidant E-number is E334). It, thus, helps human body protect from harmful free radicals.
• Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkyl­thiazoles. Together, these compounds account for the medicinal properties of tamarind.
• This prized condiment spice is a good source of minerals like copper, potassium, calcium, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidasesenzymes.
• In addition, it is also rich in many vital vitamins, including thiamin (36% of daily required levels), vitamin-A, folic acid, riboflavin, niacin, and vitamin-C. Much of these vitamins plays antioxidant as well as co-factor functions for enzyme metabolism inside the body.

Medicinal uses of Tamarind

• Its pulp has been used in many traditional medicines as a laxative, digestive, and as a remedy for biliousness and bile disorders.
• This spice condiment is also used as emulsifying agent in syrups, decoctions, etc., in different pharmaceutical products.

Tamarind Cake

Dried Hibiscus Flower & Leaf

Dried Hibiscus Flower And Leaf

Hibiscus sabdariffa L.
Plant Family: Malvaceae

TYPICAL PREPARATIONS

Hibiscus is available as a bulk tea and in tea bags, as well as an ingredient in tea mixtures. Can be used as a natural dye, and is incorporated in several cosmetics. Rarely found in capsule or extract form.

SUMMARY

Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. A tea known as Agua de Jamaica, or simply Jamaica in Mexico, is usually served chilled with copious amounts of sugar to sweeten the natural tartness of the hibiscus. Recently, hibiscus has been added to many ready made teas due to its high levels of anti-oxidants, and has even become the main flavoring agent in certain sodas.

PRECAUTIONS

Specific: Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shells are present. Caution for individuals with severe peanut allergies.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only This information has not been evaluated by the Food and Drug Administration.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Hibiscus is beautiful flowering plant that grows in tropical and warm regions. It has a distinctively pretty flower in its wide variety of species. It is the national flower of South Korea, Malaysia and Republic of Haiti. Considered as an auspicious flower in India, it is used in many rituals and offerings to the God. Apart of this, there are a lot of medicinal uses of Hibiscus leaves and flower. In the ancient Indian medicinal system of Ayurveda, it has been used for treating several ailments and conditions for centuries. Uses of Hibiscus leaves are not only used medicinally, they are consumed in different forms and many a times used as ornamental offerings and general landscaping in gardens and parks. Hibiscus leaves are processed in various forms for different uses. Dried Hibiscus leaves are used as garnishing in various cuisines like Mexican. Its flower is used to make a form of tea that is popular in several countries with various names. Medicinal uses of Hibiscus leaves are proved scientifically through various researches.

Dried Hibiscus Flower

JAVA TEA (Orthosiphon stamineus)

JAVA TEA - VERY USEFUL HERB FOR KIDNEY STONES

Orthosiphon stamineus (0. aristata) Lamiaceae/Labiatae

This attractive shrub from Southeast Asia can grow to a height if almost 1m. It has irregular, indented leaves, which grow in pairs opposite one another. A distinctive feature if the plant is the white or lilac flowers with wispy stamens that extend 2cm beyond the petals. They are known as cats' whiskers.

PARTS USED

• Leaves and flowers
• The leaves and the flowers are harvested at the beginning of the flowering period, then dried and broken into fragments.
• The plant is used to make infusions, powder capsules and extracts.
• Indonesia is the principal exporter of Java tea.

CONSTITUENTS

The most significant compounds in Java tea are polyphenols and, in particular, flavonoids, among which is sinensetin. Very small quantities of essential oil have been detected and Java tea also contains a large amount of potassium.

MEDICINAL USES

Java tea is believed to be beneficial in the treatment of gout, rheumatism, and renal and urinary infections. Human experiments in 1998 showed that Java tea has a mild diuretic effect and can increase the excretion of urea and uric acid. A Thai study in 2001, involving patients suffering from kidney stones, found that a daily dose of Java tea infusionwas as effective as conventional drugs and it avoided some of the side effects. An increase in excretion of calcium and uric acid in the urine was observed.

Another study showed that certain terpenic compounds extracted from the leaves of Java tea inhibited the proliferation of cancer cells.Java tea's diuretic and bilestimulating effects mean that it is often used to complement slimming diets. Another traditional use is in the treatment of diabetes

CAUTIONS

No adverse side effects have been recorded when the plant is used in therapeutic doses.

It is not recommended for pregnant or breastfeeding women.

PREPARATION AND DOSAGE

For internal use

TO TREAT bile disorders, kidney stones and gallstones INFUSION Put 5g into 1 litre of boiling water. Leave to infuse for 5 minutes. Drink 1-3 cups a day, the last one several hours before going to bed. CAPSULES (150mg dried aqueous extract or 325mg powder) Take 2 capsules with a large glass of water three times a day at mealtimes.

CULTIVATION : Plant in well-drained soil in a sunny or lightly shaded location.

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